Episode 57: Mathe-meat-ical Model

Graycen and Alison talk about meat twice, and also Stonehenge. They almost talked about pottery, but it got eaten by technical incompetence.

The Phillips Core is what I call Lou Diamond’s abs, heyooooooo

• Research paper: David J. Nash et al., Science Advances
• Article: Michael Price, Science

Drunk, moldy pigs = happy pigs = better meat

• Article: Science Daily
• Article: David Szondy, New Atlas
• Paper: Ano et al., Food Chemistry

We’ve hit peak hotdog

• Research paper: James M. Smoliga, Biology Letters
• Article: Christie Aschwanden, New York Times